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October 22 • 7pm

$3000 p/p

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Juarez #238
Tlaquepaque, Jal

IF YOU BOOK HERE YOU GET TICKET A $2500 p/p!

COME AND ENJOY A CULINARY EXPERIENCE TO ANOTHER LEVEL

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Christina Eustace

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Chef Beto Zaguan

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Chef Roberto Paitan

Menu

1st Time:Watermelon tartare on a bed of toasted cactus Pairing: Handshot kamikaze with fortaleza tequila

 

2nd Time:Perrito Infiel Bread with chipotle and fine herbs, artisanal sausage stuffed with quail egg and black olive dressing, ketchup spheres, golden mustard caviar Pairing: Viura de Miluno white wine Bodega Experimental Aroma: Floral with peach fruits

 

3rd Time:Duck tamale with pepián Pairing: Amarguito with tequila Traditional drink from Tlaquepaque

 

4th Time:The Forest of the morerillas. Mushroom party drunk in white wine and date cloud in tequila Pairing: Red wine Cabernet Merlot

 

5th Time:Ox tail cylinder,  a la huancaina Pairing: Pisco sour with purple corn

 

6th Time:Destroyed comadre Deconstruction of opera Cryogenic coral, almond mousse, chocolate ganache with orange, mango sphere, orange and raspberry crystals Pairing: Shot Sweet dreams with tempranillo red wine sphere

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Cristina Eustace ©2023
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